Rabbit meat due to its own meat quality is actually a more difficult to cook a kind of my ingredients, so Sichuan people play it to the extreme, especially to dry pot as a representative, there are many genres here

GUANG DA LAO JIE TU SAN BA LU DIAN

We often eat hot pot, queue up for hot pot every day, it can be described as a red hot pot, spicy tofu potato shreds, sour and delicious hot pot with their own characteristics, but there is another must-have for the anchovies rabbit hot pot

This is the second time I have come here. It is a popular hotel with cheap dishes. The address is on the 38th Road. You must come early at noon, otherwise there are a lot of people. This small finger bag is particularly characteristic. The rabbit pot tastes fresh and spicy. The beef stew tomato tastes good. The beef is also real and the vegetables are very appetizing. I will try other dishes again next time. I also hope that the hotel will ensure quality and hygiene and continue to maintain the level.

This mutton soup is a local brunch place, eat Jianyang, Weiyuan and other places of mutton soup, also want to try this on the road, at the intersection is very conspicuous, but also a black goat, diners intermittent. Mutton 20 lamb and 15 bowls of miscellaneous, the amount is very small, usually taken to dry rice, it is convenient to eat a fast food. The taste is more general, the spicy saucer, did not reflect the fragrance, hurriedly tasted a bite.

Flash Zigong on the weekend, eat seven restaurants in two days, this treasure city is really spicy, you can&#39;t stop it! If you miss it, you will lose a lot. I have already sorted out these Zigong must-eat restaurants for you. 🌶️🌶️🌶️! 1️⃣ Food God is also known as the toilet rabbit 🌟🌟🌟🌟 I heard that this dry pot rabbit opened next to the toilet is particularly famous. Although the main store is very hot, the taste of the branch is quite good. The smell of the dry pot is spicy and red oil is overflowing, and the spicyness is just right, making people have an endless aftertaste. If you haven&#39;t tasted it yet, you really have to try it! 2️⃣ Feihongyu Hall 🌟🌟🌟🌟🌟 This is definitely an authentic salt restaurant, focusing on fish specialties. Feihongyu, fish eggs, double crispy, every dish is amazing. The spicy degree is directly full, remember to bring two cups of milk tea! 3️⃣ shou Xi Xiaoer Barbecue 🌟🌟🌟🌟 After visiting the night market, this barbecue restaurant was really comfortable. Although I have to wait for an hour in the middle of the night, the taste is really worth it. The ingredients are fresh, cost-effective, no arbitrary charges, and the price is reasonable. 4️⃣ Shao Guoer Night Snack Noodle 🌟🌟🌟🌟🌟 Only a noodle restaurant for supper, the taste is simply indescribable, so delicious! At 2 am, it was full of people. The noodles are strong and the seasoning is unique. You must come to a bowl at night to understand the happiness of Zigong people. 5️⃣ Traditional oysters 🌟🌟🌟🌟 This oysters are very hot and the price is very close to the people. Mainly because the oysters are too fragrant and have an endless aftertaste. There is also a special casserole, because the condiments are so delicious, I also bought a can to take home! But it&#39;s really spicy to jump, and most people may not be able to stand it. 6️⃣ Ai Yejiahui Water Rabbit 🌟🌟🌟🌟🌟 Zigong Food is really too much, this one is very close to the water dish, suitable for packing and bringing it back. The condiments are really amazing, and they are also equipped with peanuts and fried peas. It is so happy to go down in one bite! 7️⃣ Deng mother-in-law handmade ice powder shop 🌟🌟🌟🌟 This snack set is next to Lishuicai, with egg baking cakes, ice powder and other snacks. The price is close to the people and the taste is very authentic. Look at the frosted brown sugar to know how pure its ingredients are. From Gong bar, one weekend is enough! Mainly to experience authentic salt dishes, but friends who are afraid of spicy should be careful~🌶️🌶️🌶️#Zigong Food #Sichuan Food #Zigong Cold Rabbit #Local Food on the Tongue #Creator Incentive Plan

This rabbit is good. I have eaten it a few times. Foreign guests also like it very much.

The store found by a friend tastes really good. It looks very ordinary, and there are not many people at noon. The dishes are weighed by weight, and a plate is spread across the table. The water, that is, the seasoning, can choose spicy or not spicy, suitable for their respective tastes.

兔子肉由于本身肉质的问题其实是一种比较难烹饪的一种我食材，所以四川人把它发挥到了极致，尤其是以干锅吃为代表，这里有很多的流派

自贡探店\u002F盐府老街兔，推荐！🏠：盐府老街兔📌：自贡，三八路华西蜀光茗居底商⏰：营业到-21:00💰：60元💖：强推麻辣兔头，凉拌兔肝！来自贡当然得吃兔兔啦。本地朋友带过来吃的一家很好吃的兔兔店。🍖【鲜锅姜丝兔】青椒姜丝🐰再＋一份🐷肥肠，完美搭配。肥肠很有嚼劲，越嚼越香。🐰肉很嫩，切得小小的。姜丝也嫩，兔肉和姜丝夹在一块吃，更下饭。不过在我的字典里，这道菜只属于一般好吃，没到惊艳的程度。🍖【凉拌兔肝】强推！！朋友说他家的兔肝很新鲜，如果不食材不新鲜，味道会大打折扣。特别妙的是这道菜拌的佐料真的是太好吃，有点辣，但是味道是更有层次的香辣，是我一口惊艳好吃的程度，里面的葱丝夹上兔肝，更上头！🍖【麻辣兔头】强推！吃过双流的老妈兔头，但和这家的兔头相比，真的完败。我觉得自贡是把辣椒发挥得最好的地方，辣度中辣，啃得停不下来，甚至想打包回家的好吃程度。🥗【特色萝卜干】用胡萝卜风干拌至而成，萝卜干爱好者必点，因为本人不喜吃萝卜干，都能吃出好吃的感觉。下饭利器。🍖【粑粑肉汤】，店家自制午餐肉，配豌豆尖汤，清淡口，汤很鲜。🍖【玉米嫩兔】纯兔肉，配以水果玉米粒，肉嫩，清清爽爽，拌上米饭，再配上粑粑肉汤，也是清淡口的人士的最佳套餐。🍖【卤兔腿】个头很大，卤味十足，肉质不错，中规中矩。本地人都在这家吃，环境尚可，味道整体不错，又有亮点菜，值得推荐。我的笔记里还有一个介绍自贡传统蘸菜的店，也很值得收藏哟，如有兴趣，可以去哟主页找找哟。

Zigong Tandian\u002F Yanfu Old Street Rabbit, recommended! 🏠: Yanfu Old Street Rabbit 📌: Zigong, Sanba Road Huaxi Xuguang Xuanjudi Business ⏰: Open until -21:00 💰: 60 yuan 💖: Strongly push spicy rabbit heads, cold rabbit liver! Of course, you have to eat rabbits from Gong. A delicious rabbit shop brought by local friends. 🍖 [Fresh pot ginger rabbit] Green pepper ginger silk 🐰 and another ＋ fat intestine, perfect match. The fat intestine is very chewy, the more chewy it is, the more fragrant it is. 🐰 The meat is very tender and small. The ginger silk is also tender, the rabbit meat and ginger silk are sandwiched together to eat, and the meal is more. But in my dictionary, this dish is only generally delicious, not to the extent of surprise. 🍖 [Cold Rabbit Liver] Strong push! ! My friend said that his rabbit liver is very fresh, if the ingredients are not fresh, the taste will be greatly reduced. Especially wonderful is that the condiments of this dish are really delicious, a bit spicy, but the taste is more layered spicy, it is my amazing delicious degree, the onion silk clip inside the rabbit liver, even more! 🍖 [Spicy rabbit head] Strong push! I have eaten Shuangliu&#39;s mother rabbit head, but compared with this rabbit head, it is really complete. I think Zigong is the best place to play the peppers. The spicy degree is medium and spicy, and I can&#39;t stop it, and I even want to pack it home. 🥗 [Featured dried radish] With carrot air-dried mix, dried radish lovers must order, because I do not like to eat dried radish, can eat a delicious feeling. Next rice sharpener. 🍖 [Cooked Broth], the store&#39;s homemade lunch meat, with pea tip soup, light mouth, soup is very fresh. 🍖 [Corn Tender Rabbit] Pure rabbit meat, with fruit corn grains, tender meat, refreshing, mixed with rice, and then served with stew broth, is also the best package for light mouth people. 🍖 [Braised Rabbit Legs] is very large, full of braised flavor, good meat quality, and quite satisfactory. Locals are eating here, the environment is acceptable, the taste is good overall, there are highlights, it is recommended. In my note, there is also a shop that introduces the traditional celery of Zigong, which is also worth collecting. If you are interested, you can go to the homepage to find it.

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